PAGRICS Strategic Sourcing is designed to

  • Create a request for quote (RFQ) and select participating vendors based on criteria like capacity or special machinery
  • Identify and compare global suppliers, issue RFQs and evaluate quotes from each participant
  • Notify vendors of new requests and enjoy complete visibility into the quoting, sampling and final selection process

Strategic Sourcing Solutions and Operating Cost Reductions for your business is our goal

Agribusinesses are routinely required to combat daily operating costs while still delivering high quality and safe products to customers and off-takers unwilling to accept higher prices. Solving these cost reduction challenges requires customized solutions to overcome the rise in competition, increasing regulations and environmental concerns, and the vastness of scale in which agribusiness operates.

Rising competition and regulatory challenges have encouraged agricultural firms to increase their efforts concerning internal cost savings. With most agribusinesses already running lean and they are searching for new methods to increase savings. Enter PRIME AGRI-SOLUTIONS.

Prime Agri-Solution’s subject matter experts can help your business increase in efficiency and savings using our expertise in all indirect and direct spend categories.

PAGRICS team of experts have broad knowledge base, market intelligence, and strategic sourcing expertise required to assist your organizations as you seek additional savings opportunities in your direct and indirect spend categories.

PAGRICS has identified significant savings for agribusinesses in the following categories:

  • Product Packaging
  • Logistics
  • Food Processing
  • Branding

 We will work with your organization to identify the cost cutting decisions that will not harm your business and continue to produce results.


Agricultural marketing is inferred to cover the services involved in moving an agricultural product from the farm to the consumer. It is also the planning, organizing, directing and handling of agricultural produce in such a way as to satisfy the farmer, producer and the consumer.